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  • Writer's pictureJames Reese

Pasta Variations

There are so many different pasta variations out there! Here are ten popular options:

  1. Spaghetti - Long, thin noodles that are great with tomato-based sauces, meatballs, or seafood.

  2. Penne - Short, tube-shaped pasta that's perfect for hearty sauces or baked pasta dishes.

  3. Fettuccine - Wide, flat noodles that work well with creamy sauces or rich, meaty ragus.

  4. Linguine - Long, thin noodles that are perfect for seafood dishes or light, olive oil-based sauces.

  5. Rigatoni - Large, ridged tubes that hold onto sauces and fillings. Great for baked pasta dishes or hearty meat sauces.

  6. Farfalle - Butterfly-shaped pasta that's great for cold pasta salads or light, creamy sauces.

  7. Ravioli - Square or round pockets of pasta filled with cheese, meat, or vegetables. Great for quick weeknight meals or elegant dinner parties.

  8. Orzo - Small, rice-shaped pasta that's perfect for soups or salads.

  9. Macaroni - Small, elbow-shaped pasta that's great for creamy mac and cheese or pasta salads.

  10. Tortellini - Small, stuffed pasta rings that are perfect for soups or tossed with a light sauce and vegetables.

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